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Our Team of Chefs work together to provide you the finest cuisine with the freshest ingredients. Our Specials Board is changed regularly to cater a wide menu to suit all tastes and vegetarian dishes are always available. When available they always use local produce, be it local grown strawberries and herbs or fresh pheasant which they buy from the local hunting parties.
The Menu
Served from 12noon – 9pm
Starters
Soup of the day with fresh warm bread £3.95
Garlic mushrooms with mustard, pancetta and thyme £4.95
Guinness battered black pudding with apple and black pepper compote £6.45
King Prawn, garlic and chilli cocktail £6.95
Smoked Trout on lemon & caper warm potato salad £6.25
Cajun chicken goujons with a chilli & lime dressing £5.25
Fresh Bantry Bay Mussels with white wine, smoked bacon, chilli and lime. £6.50
Classics
(all dishes accompanied with fresh seasonal vegetables)
Steak & ale Pie with a smoked bacon & garlic mash. £9.75
Cumberland Sausage with cheddar mash and caramelised onions. £10.25
Trio lamb cutlets on a bed of mint & rosemary crushed potatoes, red wine and redcurrant glaze. £10.25
Fresh Chicken Korma, fragrant scented rice and mini naan bread. £10.45
Local Gammon Steak with fried egg or fresh pineapple, hand cut chunky chips. £9.20
Homemade Angus Steak Burger with onions, roasted vine tomatoes and homemade relish. £9.95
The Robin Hood Shepherd’s Pie. Tender chunks of diced lamb braised in a red wine jus. £9.75
8oz Rump Steak with chunky hand cut chips, grilled tomato and roasted field mushroom £12.95
8oz Ribeye Steak with chunky chips, grilled tomato and roasted field mushroom £14.95
Why not add a sauce to your steak for £1.50?
Peppercorn Sauce, Diane Sauce, Port and Stilton Sauce
Fish
Battered Cod and hand-cut chips with Mushy Peas. £9.95
Walnut-crusted Atlantic Salmon Fillet. Honey and lemon sautéed potatoes and clotted cream. £10.50
Vegetarian
Wild mushroom and Goats cheese Risotto, sundried tomato and basil dressing £10.95
Roasted vegetable korma, fragrant rice and mini naan bread £9.75
Side Orders (all £2.00)
House Salad
Chunky Chips
Guinness battered onion rings
Dessert Menu
Eton Mess £4.50
Homemade crumble with custard £4.50
Bread & butter Pudding £4.50
Traditional Sherry Trifle £4.50
Selection of Mrs dowson’s ice-creams, 2 scoops £3.00, 3 scoops £3.50, 4 scoops £4.00
Cheese Board with biscuits and homemade chutney £4.95
Children’s menu
(Two courses £4.75, three courses £5.95)
Starters
Breaded garlic mushrooms
Garlic bread with or without cheese
Mini chicken goujons with tomato ketchup
Mains
The Sherwood Burger. 4oz steak burger with lettuce, onion and French fries
Battered cod and chips with mushy peas
Sausage mash and onion gravy
Fusilli Pasta in tomato and basil sauce
Desserts
Banana Split
Homemade crumble and custard
Selection of ice-creams
Miniature Deep fried Mars bar
Lunchtime & Early Doors Special Offer
(Available between 12noon and 6pm, Monday to Saturday)
Starters
Soup of the day with fresh bread (v)
Breaded mushrooms with a garlic mustard mayo
Guinness battered black pudding with apple and black pepper compote
Mains
Beer battered Cod and chips with mushy peas.
Cumberland sausage, red wine gravy, creamy mash and caramelised onions
Traditional Shepherd’s Pie
Medley of roasted vegetables tossed in a fresh tomato and basil sauce with fusilli pasta.
Cured Gammon and chips with fresh pineapple or a fried egg.
Desserts
Chef’s Crumble of the day
Traditional Sherry Trifle
Traditional Bread and Butter pudding.
Selection of Mrs Dowson’s ice-creams
Lunchtime (12 noon – 3pm) Early Doors (3pm – 6pm)
One course £6.95 One course £4.95
Two courses £7.95 Two courses £5.95
Three courses £8.95 Three courses £6.95
Sandwiches (all £5.95)
Available on wholemeal or white bloomer bread or a fresh baguette
Tuna mayonnaise & lemon rocket
Brie, roasted pepper & cranberry
Cajun Chicken, citrus crème fraiche
Rump Steak and caramelised onion
Side Orders (all £2.00)
House Salad
Chunky Chips
Guinness battered onion rings
