Starters

Coconut Cream Soup. Chilli and lime King prawns.  £5.95

Chicken and smoked bacon Parfait.  Orange and Isle of Jura whisky marmalade. Toasted Ciabatta.  £6.95

Bantry Bay Mussels.  Champagne cream. Garlic, spinach and cherry vine tomato. £8.25

Tartlet of Goats Cheese and red onion.   Roast tomato and basil compote. Pine nuts. £7.25

Mains

Breast of Gressingham  Duck. Honey and thyme marinade. Wild herb, walnut and orange potato salad.  Chilli clotted cream. £16.50

Duo of Atlantic Cod and Scotch Rainbow Trout.  Crayfish tail butter. Lemon and spinach sauce. Potato fondant of citrus and dill. £15.25

Prime British Fillet of Beef in smoked bacon.  Peppered Brie stuffing. Button mushrooms, young shallot and claret jus. £18.95

Sundried Tomato and Pine Nut Rissoto. Wild rocket leaf.  Roasted red pepper coulis. Parmesan crisp. £12.95

Desserts

Vanilla and Amaretto Crème Brulee.  Homemade Shortbreads. £5.25

Baileys chocolate Mousse. Crème Chantilly. Iced berries. £5.50

Cherry Brandy and Strawberry Pavalova. Basil and black pepper ice-cream. £5.25

Apple, sultana and cinnamon tart. Calvados crème anglaise. £5.75

Cheeses of Lancashire. Platter of fruits and celery. Glass of Warre’s Warrior Port. £6.95